with sliced almonds
As a delicious breakfast or sweet snack in between: Chia pudding is quick and easy to make, super tasty and also healthy: calcium, omega 3 fatty acids and tons of vitamins make chia seeds an absolute superfood.
17.8 g Fat| 29.2 g Carbs | 34.5 g Protein
- 2 TBSP Chia Seeds
- 100 ml Almond Milk
- 130 g Plain Yogurt
- 100 g Frozen Berries
- Sliced Almonds
Here’s how to do it:
Put the frozen berries with the milk and the yogurt in a blender and blend finely. If the pudding is too liquid, simply add a few more berries or some yogurt.
Then mix in the chia seeds.
Place the pudding in a bowl and garnish with sliced almonds.