with Yogurt-Cream Topping
25 Muffins
Apple Muffins
Since I bought a muffin tin and the breakfast muffins worked so well, I have actually tried baking a few times. Although I like chocolate desserts best, I like to have a fruity one every now and then. These muffins are easy to make and definitely suitable for baking beginners.In case you wonder why the baking powder is missing: I simply forgot it, but the muffins turned out great anyway 😉-Natascha
Nutrition per serving: 240 Kcal 13.2 g Fat |27.9 g Carbs | 3 g Protein
You need
- 450 g Flour
- 180 g Sugar
- 200 ml Oil
- 200 ml Water
- 3 Eggs
- 400 ml Whipping Cream
- 4 TBSP Greek Yogurt
- 2 TBSP Sour Cream
- 2 TBSP Vanilla Extract
- 2 Apples
- 400 g Apple Sauce
Here’s how to do it
- First preheat the oven to 200°C. Then mix the ingredients for the dough in a large bowl to a smooth mixture, fill into the muffin tins and bake for about 20-25 minutes.
- In the meantime, prepare the topping. Whip the cream and mix with the yogurt, sour cream and vanilla extract.
- Wash the apples and cut or grate them into very small, thin pieces and add them to the cream mixture.
- After taking the muffins out of the oven, let them cool down briefly, then spread the apple sauce on top first, followed by the cream mixture.
- Before serving, refrigerate your muffins for at least 2 hours.
