Arugula Salad with Mushrooms
This delicious arugula salad with mushrooms is prepared within minutes and is perfect for a weeknight dinner. Usually I like to combine arugula with feta. In this recipe I used mozzarella instead, which was different but quite tasty. Give it a try!-Josefine
You need
- 150 g Arugula
- 1 Large Tomato
- 1 Mozzarella Cheese
- 2 Brown Mushrooms
- Olive Oil, Balsamic Vinegar
Here’s how to do it
- First, wash the tomato, remove the stalk and cut into eighths.
- Next, cut the mozzarella into small pieces and add with your tomatoes to a bowl.
- Clean the mushrooms and cut into fine strips. Add as well.
- Finally, fold in the arugula and season with olive oil and balsamic vinegar to taste.
