with Chocolate Drops
1 Loaf Form
Banana Cake
This banana cake came out rather by accident. I have cheerfully prepared the dough for another recipe- until I was supposed to add 6 eggs, which I – contrary to expectations – no longer had. Quickly I had to come up with a recipe for the dough I had started. The result was a banana cake with chocolate drops, that I will definitely make more often in the future. Admittedly: A banana cake is nothing for every week, but every now and then it is really nice to have something a little different. And best of all, only one egg is needed for the entire cake.
-Josefine
You need
- 125 g Margarine
- 125 g Sugar
- 1 TBSP Vanilla Extract
- 350 g Flour
- 1 Egg
- 1 TBSP Baking Powder
- 150 ml Milk
- 2 Bananas
- 100 g Chocolate Drops
- optional: Icing
Here’s how to do it
- Mix margarine with sugar, vanilla exctract and the egg and beat until fluffy. Mix flour and baking powder separately and add to the mixture alternately with the milk.
- In the meantime, mash the bananas with a fork or and add to the dough. Finally, mix in the chocolate drops.
- Put the finished dough into a greased loaf form and bake at 180°C -200°C for about 50 minutes. If you want to, cover with chocolate icing.
- Done!
