Banana Cake

with Chocolate Drops

1 Loaf Form

Banana Cake

This banana cake came out rather by accident. I have cheerfully prepared the dough for another recipe- until I was supposed to add 6 eggs, which I – contrary to expectations – no longer had. Quickly I had to come up with a recipe for the dough I had started. The result was a banana cake with chocolate drops, that I will definitely make more often in the future. Admittedly: A banana cake is nothing for every week, but every now and then it is really nice to have something a little different. And best of all, only one egg is needed for the entire cake. -Josefine
Category Cake & Pie
Portions 6

You need

  • 125 g Margarine
  • 125 g Sugar
  • 1 TBSP Vanilla Extract
  • 350 g Flour
  • 1 Egg
  • 1 TBSP Baking Powder
  • 150 ml Milk
  • 2 Bananas
  • 100 g Chocolate Drops
  • optional: Icing

Here’s how to do it

  • Mix margarine with sugar, vanilla exctract and the egg and beat until fluffy. Mix flour and baking powder separately and add to the mixture alternately with the milk.
  • In the meantime, mash the bananas with a fork or and add to the dough. Finally, mix in the chocolate drops.
  • Put the finished dough into a greased loaf form and bake at 180°C -200°C for about 50 minutes. If you want to, cover with chocolate icing.
  • Done!

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