Banana Date Cake

Banana-Date Cake

During the Corona Lockdown, probably no one has been able to avoid banana bread. But banana is actually also super suitable for many healthier cake, muffin & pastry versions. Its natural sweetness and soft texture make it a real all-rounder ingredient for your home bakery. Time to get your hands on the mixer!
Nutrition per slice:
171 Kcal (7g Fat | 23g Carbs | 6g Protein)
Category Cake & Pie
Portions 8 Slices

You need

  • 7 Dates
  • 120 ml Almond Milk
  • 60 g Sliced Almonds
  • 1 TSP Salt
  • 1 TBSP Baking Powder
  • 30 g Chocolate Protein Powder
  • 80 g Applesauce
  • 50 g Dark Chocolate min. 70%

Here’s how to do it

  • Pit the dates and process in a blender with banana and almond milk.
  • Next, add apple sauce, protein powder, salt and baking powder and blend again.
  • Fold in almonds and then pour the dough in a greased baking dish.
  • Bake at 180°C for approx. 40 minutes.
  • Melt chocolate and cover the cooled cake. Let the cake sit in the refrigerator over night.

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