Belgian Waffles

with curd cheese and cherries

Belgian Waffles with curd cheese and cherries

For quite a bit now I am a huge waffle fan! Whether with powdered sugar or cherries: waffles taste delicious in many ways and are quickly made, if you surprisingly have guests. This recipe is for Belgian waffles and includes low-fat curd cheese and buttermilk making them nice and fluffy. -Josefine
Category Waffles
Portions 5

You need

  • 260 g Soft Butter
  • 200 g Sugar
  • 5 Eggs
  • 1 TBSP Vanilla Extract
  • 500 g Flour
  • 1 Pk. Baking Powder
  • 250 g Curd Cheese
  • 150 g Buttermilk
  • 1 Glass Morello Cherries
  • 1 Pk. Vanilla Pudding Powder

Here’s how to do it

  • Beat butter with sugar and vanilla sugar until fluffy. Stir in eggs.
  • Next, mix the flour with the baking powder and then sift thoroughly so that there are no clumps in the dough later. Add to the egg mixture and stir well.
  • Now carefully fold in the curd cheese and buttermilk and immediately start baking. With our waffle iron one waffle needed about 4-5 minutes baking time.
  • Heat a jar of morello cherries in a saucepan. Separately, mix 3 tablespoons of the cherry juice well with the vanilla pudding powder and then add to the cherries. Simmer briefly until the sauce thickens.

One thought on “Belgian Waffles

Add yours

Powered by

Up ↑

%d bloggers like this: