Breakfast Cookies

with nuts

8 Cookies

Breakfast Cookies

When looking for healthy breakfast ideas I ran into breakfast cookies a few times. Given the fact that I love sweet breakfast and like to prepare food even more, I wanted to give it a try. Oats and ground nuts are the main ingredients, the cookies are sweetened with agave syrup and finally refined with a few chocolate drops – delicious!
Nutrition :
per cookie:
230 Kcal 15.8 g Fat| 15.3 g Carbs | 7.9 g Protein
Category Cookies
Portions 2
Calories 230 kcal

You need

  • 50 g Oats
  • 50 g Almond Flour
  • 45 g Cashews
  • 30 g Almonds
  • 30 g Peanuts
  • 30 g Dark Chocolate Drops
  • 2 TBSP Chia Seeds
  • 20 g Agavesyrup
  • 50 ml Plant-based Milk I used Cashew Milk
  • 1 Egg
  • 2 TBSP Tahini
  • 1 TSP Cinnamn
  • 1 TSP Salt

Here’s how to do it

  • Preheat the oven to 175°C.
  • Next, chop the nuts into small pieces. The best way to do this is to put them in a freezer bag and then crush them with a rolling pin.
  • Then place in a large bowl with the rest of the dry ingredients.
  • Add the tahini, agave syrup and the egg and mix well.
  • The last thing to add is the milk. Depending on the consistency, simply add a little more or less until you have a sticky dough.
  • Now form 8 round cookies, place on a baking sheet and bake for about 20 minutes until crisp.
  • Allow the cookies to cool and store in a cookie tin.

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