Chicken Soup

Chicken Soup

A great recipe in winter, when the cold season is at its peak, is this easy chicken soup. Even if you don't have a cold or are sick, the soup is great to warm you from the inside during the cold season. The taste, I'd say, isn't bad either 😀 Enjoy.
Category Soup
Portions 4

You need

  • 250 g Chicken Breast
  • 100 g Noodles
  • 1 Onion
  • 1 Egg
  • 2 TSP Vegetable Broth
  • 75 g Soup Vegetables (Frozen or fresh carrots celery & leek)
  • Salt, Pepper, Garlic Powder, Parsley, Chives

Here’s how to do it

  • Fill a pot with 1.7 liters of water and bring it to a boil.
  • Wash the chicken breast and put it into the boiling water for about 45 minutes.
  • In the meantime, chop the onion. If you use fresh vegetables, cut them into small pieces.
  • When the chicken is cooked, remove it from the water and add the noodles and vegetables (fresh or frozen). Cook it until everything is done.
  • In the meantime, shred the chicken breast with a fork.
  • Once the pasta and vegetables are cooked, add the chicken.
  • Now crack the eggs and add them to the soup.
  • Then stir in 2 tsp of vegetable broth.
  • Finally, you need to season your soup. Use pepper, salt, garlic powder, parsley and chives.
  • Enjoy your meal.

Powered by

Up ↑

%d bloggers like this: