Chicken Strips with Creamy Mushroom Sauce

and German Spaetzle

3-4 Servings

Chicken Strips with Creamy Mushroom Sauce

One of my favorite dishes, because it’s so quick and easy to prepare – I especially like cooking it within the week.
Category Main Dish
Portions 4

You need

  • 500 g German Spaetzle Egg Noodles
  • 500 g Chicken Strips
  • 340 g Mushrooms
  • 2 small Onions
  • 1 TBSP Flour
  • 400 ml Vegetable Bouillon
  • 200 ml Whipping Cream
  • Fresh Parsley
  • Spices: Salt Pepper, Nutmeg

Here’s how to do it

  • Cook the spaetzle according to the package instructions.
  • Fry the chicken trips in a pan with some oil.
  • Clean the mushrooms and chop them in small chunks. Add to the chicken strips.
  • In the meantime, chop the onions and add to the pan as well.
  • Season to taste with salt, pepper and nutmeg.
  • Now spread the flour through a sieve over your food. Then stir in the cream and vegetable bouillon and let simmer until you have a thick sauce.
  • Finally, chop the parsley, sprinkle over your sauce and serve with the spaetzle.
  • Enjoy!

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