Chickpea Curry

Chickpea Curry

Today I'm gonna show you a super fast, delicious curry with chickpeas and coconut milk. I served it with rice, but I could also imagine potatoes with it – or just the curry by itself. I hope you enjoy trying.
Category Veggie Recipes
Portions 4

You need

  • 2 Onions
  • 2 Cloves Garlic
  • 400 g Rice
  • 1 Can Chickpeas
  • 1 TBSP Curry Powder
  • 150 g Diced Tomatos
  • 200 ml Coconut Milk
  • 1/2 TSP Chili Flakes
  • 1 Dash Lime Juice
  • Salt, Pepper, Parsley

Here’s how to do it

  • First, cook the rice in salted water according to the instructions.
  • While the rice is cooking, drain the chickpeas in a sieve and rinse them with a little water.
  • Next, chop the onions and garlic, and put them in a pot with some oil. Sauté until the onion becomes translucent.
  • Add the curry powder, diced tomatoes, chickpeas and coconut milk. Mix well.
  • Now, season with chili flakes, lime juice, parsley, salt and pepper.
  • Now let everything simmer for 8 minutes.
  • When the rice and curry are ready, divide the rice into bowls and pour the curry over it.
  • Enjoy!

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