Chocolate Banana Tiramisu

High in protein, low in fat

Chocolate Banana Tiramisu

High in protein, low in fat
This weekend I was really craving for a sweet dessert. One of my absolute favorites is Italian Tiramisu. I have recreated this recipe to a version that is lower in calories. Instead of ladyfingers, this version uses small Belgian waffles, which also soak up the liqueur and coffee superbly. I also included a layer of banana slices in my recipe, so there are some vitamins in there as well. – The recipe is great for sharing for two people and is super to take on a small spring picnic if you arrange it in a sealable container.
– Pauline
Nutrition: Total: 1.075 kcal (114 g Carbs / 34 g Fat / 66 G protein)
per serving: 269 kcal (28.5 g Carbs / 85.g Fat / 16.5 g Protein)
Category Dessert
Portions 4

You need

  • 250 g Curd Cheese
  • 200 g Soy Yogurt
  • 200 g Chocolate Protein Pudding
  • 2 TSP Flavor Powder Vanilla
  • 2 small Belgian Waffles
  • 2 Bananas
  • 2 TBSP Coffee Liqueur
  • 6 TBSP Cold Coffee
  • 4 Pieces Milk Chocolate
  • 1 TSP Coconut Butter
  • 1 TSP Cocoa Powder

Here’s how to do it

  • You start by making a small, strong coffee that you let cool for a while. Then line a small baking dish or container with the Belgian waffles. Pour 2 tablespoons of coffee liqueur and 6 tablespoons of the cold coffee over them.
  • Mix the soy yogurt, curd cheese and the flavor powder to a creamy mixture and spread half of it over the waffles. Slice the bananas and spread half of the slices over the curd mixture. Put a layer of protein pudding on top, followed by the rest of the bananas, then the other half of the curd mixture.
  • Top your tiramisu with a teaspoon of cocoa powder. Place the chocolate chips and coconut puree in a small ceramic bowl and microwave for one minute. Stir well and spread it over the tiramisu with a teaspoon.
  • Chill the finished tiramisu for at least half an hour, after which it is ready to serve.

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