Chocolate Bread

First, put the following ingredients step by step into a bowl and make a dough: margarine, sugar, eggs, flour, baking powder, ground nuts and ground almonds.

You can also take only ground nuts or only ground almonds, up to your taste.

Now melt 200 g of the dark chocolate and add to your dough.

Now put the dough on a baking tray, which should be lined with baking paper or greased with butter. The baking tray should have a slightly higher edge. If you don’t have such a baking tray, you can fold the edge of baking paper.

Now bake your chocolate bread for about 20 minutes at 180 °C. First use the circulating air option, after about 10 minutes switch to top/bottom heat.

Let your bread cool down once it’s ready.

When it has completely cooled down, melt the remaining 200 g dark chocolate and spread it on your pastry.

When the chocolate is dry, you can cut your chocolate bread into pieces. It can be stored perfectly in small containers.

Enjoy!