Chocolate Bread

1 Bread

Chocolate Bread

Last week I showed you how to make honey bread. Today I have a chocolate version for you. -Nicole
Category Cake & Pie
Portions 12

You need

  • 250 g Margarine
  • 250 g Sugar
  • 6 Eggs
  • 100 g Flour
  • 2 TSP Baking Powder
  • 400 g Dark Chocolate
  • 100 g Ground Nuts
  • 100 g Ground Almonds

Here’s how to do it

  • First, put the following ingredients step by step into a bowl and make a dough: margarine, sugar, eggs, flour, baking powder, ground nuts and ground almonds.
  • You can also take only ground nuts or only ground almonds, up to your taste.
  • Now melt 200 g of the dark chocolate and add to your dough.
  • Now put the dough on a baking tray, which should be lined with baking paper or greased with butter. The baking tray should have a slightly higher edge. If you don’t have such a baking tray, you can fold the edge of baking paper.
  • Now bake your chocolate bread for about 20 minutes at 180 °C. First use the circulating air option, after about 10 minutes switch to top/bottom heat.
  • Let your bread cool down once it’s ready.
  • When it has completely cooled down, melt the remaining 200 g dark chocolate and spread it on your pastry.
  • When the chocolate is dry, you can cut your chocolate bread into pieces. It can be stored perfectly in small containers.
  • Enjoy!

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