Chocolate Cherry Muffins with Coconut Flakes

vegan & glutenfree

Chocolate Cherry Muffins with Coconut Flakes

The chocolate cherry muffins with coconut flakes are great to enjoy with a fresh espresso or cappuccino and are also suitable for anyone suffering from allergies, as they are vegan and gluten-free. The cherries also give the creamy muffins a fresh, summery note. – The perfect treat to bring when you're invited for coffee.
Total nutrition (12 muffins):
2.553 kcal (428 g carbs / 72 g fat / 39 g protein)
Nutrition per serving (1 muffin):
213 kcal (36 g carbs / 6 g fat / 3 g protein)
Category Cupcakes & Muffins
Portions 12
Calories 213 kcal

You need


  • 3,. oz Oats
  • 7.1 oz Oat Milk
  • 5.3 oz Sugar
  • 3.5 oz Flour gluten-free
  • 1 Pck. Baking Powder
  • 1.8 oz Chocolate Frosting
  • 1 Pinch Salt


  • 8.8 Soy Yogurt
  • 2 Pck. Vanilla Sugar
  • 1 Pck. Custard Powder

Here’s how to do it

  • Preheat the oven to 392 °F.
  • Soak oats briefly in the oat milk.
  • Wash the cherries, cut them in half and remove the pits.
  • Add flour, sugar, baking powder and coconut flakes to the oats and mix well.
  • Melt the chocolate frosting and fold in as well.
  • Stir in a pinch of salt and the cherries.
  • Add dough and filling alternating to muffin tins.
  • Bake muffins at 392 °F for about 20 minutes.
  • Allow to cool and serve.
  • Ready!

Powered by

Up ↑

%d bloggers like this: