Chocolate Hummus

Chocolate Hummus

Usually, I like hummus best with lots of garlic and chili with my falafel. But did you know that you can also process chickpeas to a super healthy, delicious dessert, dip, or spread? Naturally sweetened, and without any baking or cooking, you can have a delicious, sweet choice on the table in just a few minutes. Tastes great with pita chips, as a spread on rice cakes, or simply with a spoon right out of the jar – definitely give it a try!
Nutrition (per serving):
195 Kcal (2.7g Fat | 35g Carbs | 8g Protein)
Category Dips & Sauces
Portions 4

You need

  • 1 Can Chickpeas
  • 6 TBSP Baking Cocoa
  • 1 TSP Salt
  • 1 TBSP Vanilla Extract
  • 6 TBSP Almond Milk
  • 2 Dates
  • 2 TBSP Honey

Here’s how to do it

  • Drain the chickpeas and pit the dates.
  • Place all ingredients in a blender and process for a few seconds. Be careful, the hummus is supposed to have some texture.
  • If you like, add some chopped dark chocolate.
  • And the delicious chocolate spread is ready!

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