Chocolate Rolls

Chocolate Rolls

I prepared these chocolate rolls in the morning right before breakfast (admittedly: breakfast was a little later than usual this morning). But the wait was really worth it, because these chocolate rolls are easy to prepare and look great. Have fun trying!
Category Sweet Pastries
Portions 8 Rolls

You need

  • 500 g Flour
  • 1 Pk. Dry Yeast
  • 250 ml Milk
  • 50 g Butter
  • 100 g Sugar
  • 1 TBSP Vanilla Extract
  • 1 Egg
  • 1 TSP Salt
  • 200 g Dark Chocolate Frosting

Here’s how to do it

  • Heat milk and slowly add in yeast. When the yeast has dissolved, slowly add sugar and vanilla extract.
  • In a separate bowl, roughly knead the flour, butter and salt. Then add to the yeast mixture and knead everything together with a dough hook until smooth. If necessary, add a little flour.
  • Now divide the dough into 8 equal pieces. Then roll out each piece into a rectangle and cover each short end with dark chocolate. Now roll up the chocolate ends towards the center to create the typical chocolate roll shape (see photo below).

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