Cinnamon Stars with Nuts

Cinnamon Stars with Nuts

How about some classic cinnamon Stars this Christmas? I use cinnamon the whole year, but at Christmas, it is nevertheless again something special. In combination with nuts and rum flavor, it’s even better.

You need

  • 300 g Butter
  • 125 g Powdered Sugar
  • 1 Eggwhite
  • 175 g Ground Hazelnuts
  • ½ Pck. Vanilla Sugar
  • 1 TSP Cinnamon
  • 1 fl. Rum Flavoring

Here’s how to do it

  • First, sift the powdered sugar.
  • Then put the egg whites in a bowl and beat until foamy. Stir in the powdered sugar a little at a time.
  • Now add the hazelnuts, the vanilla sugar, the cinnamon and the rum flavoring and knead everything into a smooth dough.
  • Since the dough is very sticky, roll it out between 2 layers of aluminum foil. It should still be about 5-8 mm thick. Now you can cut out stars and put them on a baking tray covered with baking paper. You can knead and roll out the rest of the dough again and again until all is used up.
  • Once you have cut out all the stars, bake them in a preheated oven at 150 °C for about 15 minutes. It is best to bake only 1 tray at a time.
  • Let the cookies cool on a baking rack afterwards.

Christmas Bakery

If you are now in the mood for baking and need more inspiration for Christmas cookies, check out our blog post!

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