Coconut Date Blissballs with Dark Chocolate

Coconut Date Blissballs with Dark Chocolate

The Blissballs are a great alternative to a piece of chocolate as a small snack in between meals. Plus, sweet bowls can be wonderfully complemented with this little extra snack.
per blissball
95 Kcal (6.8 g Fat | 8.1 g Carbs | 1.8 g Protein)
Category Sweet Snacks
Portions 22
Calories 95 kcal

You need

  • 100 g Dates
  • 100 g Ground Almonds
  • 100 g Coconut Flakes
  • 2 TBSP Cocoa
  • 1 TBSP Date Syrup
  • 1 TBSP Rice Syrup
  • 50 g Vegan Dark Chocolate
  • 1 TSP Nut Oil

Here’s how to do it

  • Put dates, rice syrup and date syrup in a blender and process.
  • Mix with 50 g of the coconut flakes and ground almonds in a bowl to form a chewy dough.
  • Form about 22 small balls from the dough.
  • Place the remaining 50 g of coconut flakes on a flat plate and roll the balls in them.
  • Microwave chocolate with 1 tsp nut oil in a bowl at 700 watts for one minute.
  • Drizzle balls with chocolate and refrigerate.

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