Crunchy Chocolate Granola

4 Servings

Crunchy Chocolate Granola

Ingredient lists always start with the major ingredient. Unfortunately often times sugar is at the top of the list for many granolas in the stores! Nevertheless, I don’t want to miss my crunchy granola for breakfast and today I am going to show you a slightly healthier alternative. -Natascha
per serving:
320 Kcal (21 g Fat | 28.4 g Carbs | 10.5 g Protein)
Category Sweet Breakfast
Portions 4
Calories 320 kcal

You need

  • 60 g Oats
  • 30 g Flax Seeds
  • 20 g Chia Seeds
  • 30 g Peanuts
  • 30 g Cashews
  • 4 EL Baking Cocoa
  • 1 EL Almond Butter
  • 1 EL Peanut Butter
  • 20 g Agave Syrup
  • 1 EL Coconut Oil

Here’s how to do it

  • Fist, mix the oats, flax seeds and chia seeds in a bowl. Crush the nuts and add them in.
  • Fold in almond butter, peanut butter and coconut oil and mix well. Next, add the agave syrup. Depending on how sweet the granola should be, you can simply use a little more or less.
  • Spread the mixture evenly on a baking tray. Preheat the oven to 180°C and bake the granola for about 30-40 minutes. Mix well in between so nothing burns.
  • Let cool and store in an airtight container.

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