Fluffy Apple Pie

Fluffy Apple Pie

Looking for a light and fluffy cake for Sunday coffee? Here you go. Very few simple ingredients and a quick prep time make this fruity and delicious pastry the ideal last-minute option for spontaneous visitors.
Nutrition per slice:
257 Kcal (8g Fat | 41g Carbs | 3g Protein)
Category Cake & Pie
Portions 8 Slices

You need

  • 1 Apple
  • 125 g Margarine or plant-based alternative
  • 125 g Sugar
  • 2 Eggs vegan Alternative: 160g Apple Sauce
  • 175 g Flour
  • 1 Package Vanilla Sugar
  • 1 TBSP Baking Powder
  • 2 TBSP Powdered Sugar to sprinkle

Here’s how to do it

  • Mix eggs, butter and sugar in a large bowl.
  • Add flour, baking powder and vanilla sugar and mix well.
  • Cut the apple in small pieces and fold in the dough.
  • Pour the dough into a greased baking dish. Bake at 180°C for 40 minutes.
  • Sprinkle with powdered sugar before serving.

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