Homemade Tzatziki

Homemade Tzatziki

Two weeks ago I showed you my favorite quinoa recipe – and also told you that I love to combine it with homemade tzatziki. So today I have a recipe for homemade tzatziki for you. Whether as a side for dinner, dip for the next barbecue or with vegetable sticks – tzatziki is always a good choice, make sure you save the recipe! -Natascha
Nutrition per serving:
80 Kcal 5.4 g Fat| 3.7 g Carbs | 14.3 g Protein
Category Dips & Sauces
Portions 3

You need

  • 100 g Plain Yogurt
  • 1/2 Cucumber
  • 3 Garlic Cloves
  • Fresh Parsley
  • Olive Oil
  • Salt
  • Pepper

Here’s how to do it

  • In a bowl, mix the yogurt with the olive oil.
  • Chop the parsley and add in.
  • The next thing we add: finely chopped garlic.
  • Wash the cucumber well and cut into fine strips with a peeler. If necessary, chop them a little smaller and put into the bow as well.
  • Finally, season to taste with salt and pepper.

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