Honey Bread

First, put the honey, sugar, butter and malt beer in a pot and slowly heat everything until it melts.

Place into a mixing bowl and let chill.

When the mixture has cooled down, slowly stir in the following ingredients: egg, cardamom, cloves, cinnamon, rum flavor and bitter almond.

Now, sieve thee flour and the baking powder, and stir it slowly into the dough.

Once you are done, you can spread the dough on a baking tray. The tray should have a slightly higher edge. You can also fold a rim with baking paper. Line the baking tray with baking paper or grease it with butter. Spread the dough about 1 cm thick on the tray.

Next, bake your dough at 175-200 °C for about 20 minutes. Since every oven is different, I advise you to check with a stick test revery 10 minutes to make sure that it does not burn or get too dry.

After taking t out of the oven, garnish with icing.

For the icing, sieve 150 g powdered sugar into a small bowl and add 4 tablespoons of hot water. Now mix both until you have a smooth and viscous mass.

Spread evenly on the warm pastry.

As soon as the honey bread has cooled down you can take it off the tray and cut it into small pieces.

Cut into pieces it can be stored perfectly in small boxes.

Enjoy!