Lamb and Bean stew
Stews are perfect for the cold winter time. I got this recipe from my mom when I moved out. I've been cooking it regularly ever since, because what can I say? Recipes from moms actually almost always taste good. Have you ever eaten lamb? If not, just give it a try. Combined with potatoes and beans, it makes one of my absolute favorite stews. Hope you enjoy! -Nicole
- 400 g Lamb Fillet
- 1 Onion
- 800 g Peeled Potatoes
- 220 g Green Beans (Or French Beans)
- 1 Bouillon Cube
- 150 g Bacon Cubes
- 1 TBSP Flour
- 200 ml Whipped Cream
- Salt, Pepper, Paprika Powder, Parsley, Oregano, Chives, Garlic Powder
Here’s how to do it
- Cut the lamb into small pieces. Chop the onion into small pieces. Put both in a big pot and fry them. When the meat is cooked through, season it with salt, pepper, garlic powder and paprika.
- Now cut the potatoes into 1 cm cubes and add them to the pot with the lamb and onions. Fill up with about 1 liter of water and bring to a boil.
- As soon as the potatoes are almost cooked, drain the beans, cut them into pieces about 2 cm long, and add them as well. Let simmer until the beans and potatoes are soft.
- Dissolve the bouillon cube and stir in.
- Next, fry the bacon cubes in a pan. Add the whipping cream and flour and mix well. Add this mixture to your stew and stir it in.
- Finally, you need to season. Take 2-3 teaspoons of salt, pepper, garlic powder and paprika powder. For parsley, chives and oregano, use tablespoons and add about 2 tablespoons each. Try in-between and add more or less according to your taste.