Mediterranean Bread

with grilled veggies 

1 Serving

Mediterranean Bread

Where are the panini fans out there? I love them, but I don’t have a panini maker – which is definitely a must have for a good panini. Looking for alternatives, I came up with the following recipe and at least the grilled veggies and cheese give you slightly the same feeling. -Natascha
per serving:
470 Kcal 16.4 g Fat | 66.7 g Carbs | 14.8 g Protein
Category Herzhaftes Frühstück
Portions 1

You need

  • 2 Slices of Bread e.g. rye bread
  • 1 TBSP Green Pesto alternatively you can use hummus or another kind of spread
  • 1/4 Zucchini
  • 1/2 Smoked Bell Pepper in Oil
  • 1 Slice of Cheese e.g. Pepperjack
  • Arugula
  • 1 TSP Balsamic Glaze
  • Salt
  • Pepper

Here’s how to do it

  • Preheat the oven to 180°C.
  • Put your bread on a baking tray and spread the pesto on top.
  • In the meantime, slice the zucchini and grill them briefly in a pan with a little oil until they are lightly browned.
  • Season with salt and pepper.
  • Put the zucchini on your bread, then the pickled bell peppers.
  • Finally place the cheese on top and bake for about 10 minutes until the cheese has melted and has a light golden brown color.
  • To serve, wash the arugula and put it on top, garnish with balsamic glaze.

Powered by

Up ↑

%d bloggers like this: