Mushroom Pesto

with Feta Cheese

Mushroom Pesto

A delicious mushroom pesto pounded with my mortar, which, in addition to the conventional use as a pasta sauce, is a great spread for bread or can even be used as a mushroom filling. You can use different kinds of mushrooms up to your taste.
Category Dips & Sauces
Portions 4

You need

  • 6 Mushrooms large
  • 1/2 Block Feta Cheese
  • 2 Hands full Walnuts
  • 10 Fresh Basil Leaves
  • Chives
  • Salt, Pepper
  • Olive Oil

Here’s how to do it

  • Clean the mushrooms thoroughly. Then remove the stems and pound in a mortar. If the pesto is to be used as a mushroom filling, set the mushroom heads aside.
  • Crumble the feta and add to the mushroom mixture together with the walnuts and mash. Add basil leaves and some chives and mash everything together to a creamy mass. If necessary, add a little olive oil.
  • Finally, season with salt and pepper to taste. Done!

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