Nori Rolls

with Salmon, Crabcake, Avocado, Cucumber & Carrot

18 Nori Rolls

Nori Rolls

I always thought that making sushi at home was super time-consuming and not very promising. But I wanted to try it anyway, and what can I say – I was definitely convinced of the opposite.Once you have the basic ingredients, everyone can fill their Nori rolls to taste, so also highly recommended for a tasty evening with a small group of friends or family.Tip: a sharp knife is essential!
Category Main Dish
Portions 4

You need

  • 3 Nori Sheets
  • 1 Cup Sushi Rice
  • Rice Vinegar
  • 1 Carrot
  • 1/2 Cucumber
  • 1/2 Avocado
  • 50 g Salmon
  • 1 Crab Cake
  • Scallions
  • Wasabi
  • Soy Sauce
  • Sesame Seeds
  • Srirachamayonnaise
  • 1 TSP Sugar

Here’s how to do it

  • First wash a cup of rice and then boil it in one and a half times the amount of water. Once the rice has completely absorbed the water, add a teaspoon of sugar mixed with some rice vinegar. The rice should be sticky. Let it cool down well.
  • In the meantime, cut the fish and vegetables into thin strips.
  • Place a Nori sheet with the rough side up on a bamboo mat. Now spread some rice on the bottom. Make sure to leave about 1cm distance to the edge. This works best with wet hands.
  • Next, spread some wasabi and soy sauce over it, then place the sliced vegetable and fish strips centered on top of the rice.
  • The next step is rolling: Dry your hands well and start rolling from the bottom with the bamboo mat.
  • If the Nori sheet does not hold together, add some water to the end and stick it together.
  • Cut the sushi with a very sharp knife. Sprinkle with some sesame seeds and garnish with Srirachamayonnaise. Serve with soy sauce, wasabi and pickled ginger.

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