Nut Cake

Nut Cake

Today I've got another cake for you. I used a Gugelhupf mold, simply because I like the look. This time it is a basic recipe from my mom, in which I have adapted little things. I often bake in small molds since there are only two of us. If that's the case for you too, you can easily halve the quantities in the recipe.
Category Cake & Pie
Portions 1 Cake

You need

  • 250 g Margarine
  • 200 g Sugar
  • 4 Eggs
  • 1 TBSP Almond Flavoring
  • 250 g Flour
  • 1 Pck. Baking Powder
  • 100 g Ground Hazelnuts
  • 100 g Ground Almonds
  • 40 g Chocolate sprinkles
  • Milk
  • Powdered Sugar

Here’s how to do it

  • Preheat the oven to 175°C.
  • Put the margarine and sugar in a bowl and mix well. Then add the eggs little by little.
  • Now add the almond flavoring.
  • Then weigh the flour and sift it together with the baking powder into the bowl. Mix everything well.
  • Now add the ground nuts, almonds and chocolate sprinkles. Again, mix well with the rest of the dough.
  • Since the dough is now somewhat firm, add a small sip of milk.
  • Pour your batter into your mold and bake for about 1 hour. Since every oven bakes a little differently, I would advise you to check on your cake after about 30 minutes and also after 45 minutes. If you are not sure how well-baked your cake is, test with a stick.
  • Let the cake cool in the mold before you take it out.
  • Finally, dust your cake with powdered sugar.

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