Nutella Muffins
From a culinary point of view, you can find almost everything in the US. But what I really miss sometimes is a good old "typical European" breakfast. And what should not be missing on any German breakfast table? Nutella, of course. But there is a lot more you can do with it than just spread it on your rolls, the nut-nougat cream is also great for baking. And baking can hardly be easier than with these muffins – simply mix all the ingredients together and put them in the oven.-Natascha
Nutrition (per muffin):
160 Kcal
(7 g Fat | 21,5 g Carbs | 3 g Protein)
You need
- 230 g Flour
- 1 TBSP Baking Powder
- 100 g Nutella
- 2 TBSP Almond Butter
- 2 TBSP Peanut Butter
- 5 TBSP Baking Cocoa
- 100 g Sugar
- 1 Pck Vanilla Sugar or 2 Tsp Vanilla Extract
- 2 Eggs
- 100 g Margarine Butter or canola oil work just as well
- 150 ml Almondmilk or any other milk alternative
Here’s how to do it
- Preheat the oven to 180°C.
- Mix eggs, sugar, vanilla sugar, milk, and margarine in a bowl.
- Add nutella, almond butter and peanut butter.
- In a separate bowl, mix flour, baking powder and baking cocoa and sieve to the rest of the dough.
- Mix to a smooth dough, fill in your muffin tins and bake for 20-25 minutes.
- Test the consistency with a wooden stick after a while to ensure the muffins won't become too dry.
