Nutella Muffins

Nutella Muffins

From a culinary point of view, you can find almost everything in the US. But what I really miss sometimes is a good old "typical European" breakfast. And what should not be missing on any German breakfast table? Nutella, of course. But there is a lot more you can do with it than just spread it on your rolls, the nut-nougat cream is also great for baking. And baking can hardly be easier than with these muffins – simply mix all the ingredients together and put them in the oven.
Nutrition (per muffin):
160 Kcal
(7 g Fat | 21,5 g Carbs | 3 g Protein)
Category Cupcakes & Muffins
Portions 17 Muffins

You need

  • 230 g Flour
  • 1 TBSP Baking Powder
  • 100 g Nutella
  • 2 TBSP Almond Butter
  • 2 TBSP Peanut Butter
  • 5 TBSP Baking Cocoa
  • 100 g Sugar
  • 1 Pck Vanilla Sugar or 2 Tsp Vanilla Extract
  • 2 Eggs
  • 100 g Margarine Butter or canola oil work just as well
  • 150 ml Almondmilk or any other milk alternative

Here’s how to do it

  • Preheat the oven to 180°C.
  • Mix eggs, sugar, vanilla sugar, milk, and margarine in a bowl. 
  • Add nutella, almond butter and peanut butter.
  • In a separate bowl, mix flour, baking powder and baking cocoa and sieve to the rest of the dough.
  • Mix to a smooth dough, fill in your muffin tins and bake for 20-25 minutes.
  • Test the consistency with a wooden stick after a while to ensure the muffins won't become too dry.

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