Oven-Baked Yogurt Waffles

with apple sauce & no added sugar

2 Waffles

Oven-Baked Yogurt Waffles

Since I moved to the USA, I unfortunately no longer have a waffle iron. It was impractical to take along and the plug does not fit even without an adapter. So far I have not bought a new one, but a silicone form for the oven. The waffles become a little softer, but are a delicious breakfast. Sweetened only with applesauce, this version is also a super tasty snack for in between – without a guilty conscience. -Natascha
Nutrition :
per waffle: 133 Kcal (6.3 g Fat | 9.3 g Carbs | 8.8 g Protein)
Category Sweet Breakfast
Portions 2
Calories 133 kcal

You need

  • 1 Egg
  • 2 TBSP Almond Flour
  • 50 g Plain Yogurt
  • 100 g Apple Sauce unsweetened
  • 3 TBSP Almond Milk
  • Cinnamon
  • Vanilla Extract

Here’s how to do it

  • Preheat the oven to 180°C.
  • Mix the ingredients in a bowl until smooth, then pour into the silicone form.
  • Tip: put the form on a baking tray before. This makes it easier to transport without losing half the waffle dough on the way to the oven.
  • Bake for 45 minutes, then serve warm and top

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