Pasta Salad with Arugula

Pasta Salad with Arugula

My all-time favorite pasta salad: Farfalle with mozzarella, sun dried tomatoes, some sunflower seeds and arugula. It’s great as a side dish at a barbecue or on a birthday buffet. I think it tastes best when prepared in the morning and eaten in the evening, because the salad tastes even more intense. If you bring the salad to a party, however, you should add the arugula just before, so that the salad is not too mushy until serving.
Category Salad
Portions 4

You need

  • 500 g Farfalle
  • 1 Glass Dried Tomatoes
  • 100 g Arugula
  • 2 Mozzarella Cheeses
  • Sunflower Seeds
  • Olive Oil
  • Balsamic Glaze
  • Balsamic Vinegar
  • Salt, Pepper

Here’s how to do it

  • Cook pasta until al dente and drain.
  • In the meantime, cut dried tomatoes and mozzarella into small pieces and place in a salad bowl. Add pasta and sunflower seeds and season everything with olive oil, balsamic glaze and balsamic vinegar. If necessary, season with salt and pepper.
  • Now carefully pluck the arugula into small pieces and add to the salad just before serving.
  • Done!

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