Pasta Salad with fresh herbs
This pasta salad is easy to make and scores with a great look because the red tomatoes are a great combination with the green color of the fresh herbs. The salad tastes best when the pasta had enough time to soak in the dressing. Enjoy! -Josefine
You need
- 500 g Pasta (Penne)
- 1 handful Basil
- 1 handful Fresh Parsley
- 1 handful Fresh Chives
- 1/2 Cup Crème Fraîche
- 1 Squeeze Lemon Juice
- 150 g Plain Yogurt
- 200 g Mini Tomatoes
- 2 pk. Mozzarella Cheese
- Salt, Pepper, Oregano, Dill
Here’s how to do it
- Cook penne in salted water according to instructions. Then drain well and let cool slightly.
- In the meantime, mix crème fraîche with yogurt and lemon juice until creamy and season with salt, pepper, oregano and dill.
- Now chop the fresh herbs into small pieces and add them to the dressing as well.
- Mix the cooled penne with the dressing.
- Finally, halve the mini tomatoes and pluck the mozzarella into small pieces and add to the salad. Mix everything well.
