Name: Protein Brownies
Ingredients: 1 Banana; 60 g Chocolate Protein Powder ((I used a mix of Proteinworks Choc Peanut Cookie & Vega Chocolate)); 25 g Dark Chocolate ((Mine was the sugar-free version by GoodSam)); 60 ml Almond Milk; 1 TBSP Peanut Butter; 1 TSP Baking Powder; 8 g Monkfruit Sweetener

Protein Brownies

Hey there chocolate lovers! Here's a super chocolaty, protein-packed version of the popular brownies. A great snack for Sunday coffee or maybe even a breakfast idea – how could the day start better?

-Natascha

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Nutrition (per brownie):

124 Kcal (4.4g Fat | 11.6g Carbs | 12.9g Protein)

Category Sweet Pastries

Portions 4

You need

1 Banana
60 g Chocolate Protein Powder (I used a mix of Proteinworks Choc Peanut Cookie & Vega Chocolate)
25 g Dark Chocolate (Mine was the sugar-free version by GoodSam)
60 ml Almond Milk
1 TBSP Peanut Butter
1 TSP Baking Powder
8 g Monkfruit Sweetener

Here’s how to do it

Mash the banana and melt the chocolate.
Mix all ingredients together and form a dough.
Add the dough in an oven-safe dish and bake at 180°C for 20-25 minutes.
Optionally, decorate with peanut butter or chocolate.

Protein Brownies