Pudding Pastries
These pudding pastries are a real eye-catcher for the next coffee party and easy to prepare. Actually, I’m not such a big fan of yeast pastry, unless it is filled with pudding Well received by young and old, I will definitely make these again soon! Have fun baking
-Josefine
without eggs
You need
- 500 g Flour
- 1 Pk. Dry Yeast
- 100 g Sugar
- 1 TBSP Vanilla Extract
- 1 Pk. Vanilla Pudding Powder
- 700 ml Milk
- 50 g Butter
- Powdered Sugar
Here’s how to do it
- For the dough, heat 250 ml of milk and melt the butter within. Add the dry yeast. In a separate bowl, mix 500 g flour, 70 g sugar and the vanilla extract. Then carefully add to the yeast milk mixture. Mix everything into a smooth dough and let it rise for at least half an hour.
- Prepare pudding powder according to package instructions (this usually requires about 30 g sugar and 500 ml milk) and simmer briefly.
- Preheat oven and flour a large surface. Roll out the yeast dough into a large rectangle and spread with the pudding. Roll up lengthwise and cut off approx. 1-2cm thick pieces and brush with milk (or alternatively an egg yolk).
- Bake at 180°C for about 30 min. After baking, let cool and sprinkle with powdered sugar. Done!
