Rainbow Torte

Rainbow Torte

I made this cake for my son's first birthday. Inside hides – surprise – a rainbow. The cake itself is super easy to make, it just takes a little time to create the different layers.
– Josephine
Category Tortes
Portions 1 Torte

You need

  • 180 g Sugar
  • 270 g Flour
  • 1/2 Pck. Baking Powder
  • 2 Pck. Vanilla Sugar
  • 1 Pinch Salt
  • 100 g Raspberries fresh or frozen
  • 400 g Whipping Cream
  • 300 g Mascarpone
  • 200 g Plain Cream Cheese
  • Food Coloring in various colors
  • Sprinkles and further decoration

Here’s how to do it

  • Preheat oven to 180°C. Take mascarpone and cream cheese out of the fridge.
  • Beat the eggs with the sugar and a packet of vanilla sugar until the mixture has at least doubled in size.
  • Mix flour with baking powder and salt and sift into the egg mixture. Fold in carefully – Otherwise the dough will fall apart.
  • Divide the dough into five equal portions and color each with food coloring.
  • Now pour the first portion of dough into a small springform pan and bake for about 10 minutes. Repeat this process with each layer separately. Letting the springform pan cool down after each one helps creating more beautiful layers.
  • For the filling, whip 400 g of cream and set aside in a cool place.
  • Mix the mascarpone and cream cheese with a packet of vanilla sugar.
  • Now I heated some raspberries with the other packet of vanilla sugar for light coloring. Let cool and add to the cream cheese mixture.
  • Finally, gently fold in the cream so that the mixture does not fall apart.
  • Now alternate layers of your baked dough and filling cream in a cake ring and set aside in a cool place. When the cream has set, remove the cake ring and spread the leftover filing on the sides of the cake.
  • Use sprinkles and candles for decoration.

Looking for more inspiration?

Find another recipe for a colorful sprinkle torte right here.

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