Probably the most popular ingredient for desserts is chocolate. White chocolate, milk chocolate or even dark chocolate? Definitely a dream!
Classic Tiramisu
When I think of Italy, the first thing that comes to my mind is good food and great wine. And what should not be missing at the end of a good meal? For me definitely coffee and something sweet. Not surprising that tiramisu – combining both – is one of my favorite desserts.
Walnut-Affogato
This charming version of the classic affogato al caffè (Italian: drowned espresso) is especially great for coffee and nut lovers. In this recipe, a scoop of walnut ice cream “drowns” in the espresso and is then garnished with melted chocolate. Perfect for warm summer days!
