Here you will find a delicious selection of dishes with chicken, pork or beef.
Baked potatoes with cheese and bacon
Today I’m going to show you a recipe for potato lovers. Who doesn’t love potatoes? Maybe you can even harvest them from your own garden, as I do at this time of year. Nicely baked in the oven – so delicious!
Indian Lentil Soup
Today I have for you an Indian lentil soup. I like lentils now very much and in combination with curry, coconut milk and ginger it tastes just wonderful. And the lime juice also adds its own touch. Simply super. Have fun trying it out.
Lemon Balm Syrup
Are you hot? The summer has been really wonderful so far, but if you need a refreshment, I have just the right recipe for you: a lemon balm syrup that you can add to your water. A great alternative to store-bought ones!
Quick Stir Fry with Noodles, Vegetables & Ground Meat
Here’s a recipe for you that’s great for pre-cooking for the next day. I often prepare it in the evening and then take it to work the next day.
Schupfnudel Stir Fry
Today I have a quick stir fry with Schupfnudeln (finger-shaped potato dumplings) for you. Quite simply made, and nevertheless super tasty.
Marinated Steaks
Today we had steaks for dinner because we still had some meat from our organic cow in the freezer. I have cooked the meat sous-vide in a water bath to get it nice and juicy inside. For this recipe, you will need a vacuum sealer (with two u, all right, thank you autocorrection) and a…
Gnocchi Casserole with Ground Meat & Leek
Here comes another casserole recipe! Super easy to prepare and super delicious. If you don’t finish it right away, you can conveniently reheat it on the next day like almost any casserole.
Ground Meat Strudel
Sometimes I just prefer savory food. This ground meat strudel is similar to the burger casserole, super tasty but also very rich. Since the ground meat does not need to be fried beforehand, the meal is prepared in no time. Only forty-five minutes preparation and baking time (total) is needed for this delicious dish. Try…
Bulgur Stir-Fry
Bulgur is a wonderful and also healthier alternative to pasta, potatoes or rice. I wanted to try something different as well and created a delicious variation to the typical rice stir-fry. Quick to prepare and it has a lot to offer in terms of flavor as well. Bon appetit!
Medieval Flatbread
Today I have one more flatbread recipe for you. This time with a more rustic dough, which I like even better than the classic version. Enjoy!
Chicken with Bok Choy and Coconut Rice
I could not imagine I would like rice with coconut flavor. But I was pleasantly surprised. Together with the chicken breast, the teriyaki sauce and the pak choi, the rice makes a perfect mixture.
Flatbread Toasts
Today I have a quick flatbread version for you. Instead of a dough we simply use toast – that saves plenty of time! You can always reheat them in the oven – enjoy!
Schnitzel Feast
Today I was in the mood for “Schnitzel Feast”, a dish that will especially please all meat fans who like to eat a creamy loin dish or “Schnitzel Hawaii”, because both the creaminess of loin and the typical pineapple flavor of a “Schnitzel Hawaii” are present. There are many variations you could cook, please share…
Potato Sausage Casserole
Today I have another casserole recipe for you. This time for the potato lovers among you. Combining them with sausage creates a super delicious taste. For those who do not eat the whole casserole immediately, you can easily reheat it. Just give it a few minutes in the oven or microwave.
Chicken Salad
Easy to prepare, either as a main dish or side. The mango makes it super fruity and fresh, while soften the slightly bitter taste of the arugula. Add walnuts for a nice crunch 🙂
Macaroni Casserole
I love casseroles and could eat them almost every day. This time I made a macaroni casserole. Try it out and let me know what you think!
Burger Casserole
I recently heard that we could show a few more recipes with meat. Attention all meat lovers: Here comes a hearty burger bomb with a lot of meat in the middle, which everyone loved at our last birthday party.. And of course, there’s a vegetarian alternative (see “Tips” below), so veggies can get their money’s…
Pasta and Ham Casserole
Hey guys! The first recipe I am going to share with you, is one of my favorites. I think, that you can’t eat casseroles too often.
