Red Beet & Quinoa Salad

Red Beet & Quinoa Salad

The perfect side for your next barbecue or a tasty lunch for the office, this quinoa salad brings variety to the table, is super quick and easy to make, and is also great to prepare for the next day.
Nutrition (per serving): 
305 Kcal (10.4g Fat | 40g Carbs | 14.1g Protein) 
Category Salad
Portions 4
Calories 306 kcal

You need


  • 170 g Quinoa
  • 30 g Scallions
  • 30 g Walnuts
  • 200 g Red Beet
  • 120 g Feta


  • 2 TBSP Olive Oil
  • 2 TBSP Balsamic Vinegar
  • 2 TBSP Lemon Juice
  • Salt, Pepper

Here’s how to do it

  • Cook the quinoa according to instructions and let cool.
  • In the meantime, peel the beet, cut into cubes, and fry in a pan.
  • Put the quinoa and beet in a bowl with the rest of the ingredients and mix well.
  • Make a dressing of olive oil, balsamic vinegar, and lemon juice, season with salt and pepper, and pour everything over the salad.
  • Toss to combine before serving.

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