Whether it’s cozy TV time on the couch, or game night with friends: Snacks must not be missing. Most of us probably reach for crackers. Combined with delicious dips, they are super versatile, and there are virtually no limits to creativity.
But there are also differences in crackers – in taste, but of course also in origin. Moonshot crackers are produced carbon-neutral, vegan and come in recycled packaging. Organic ingredients from local, family-run farms: what more could you want?
Currently, Moonshot offers three delicious flavors: Sourdough Sea Salt, Rosemary Garlic and Tomato Basil. Today I’ve got three easy, delicious inspirations for you, to serve with those crackers.
16 Servings
51 Kcal • 4,7g Fat • 1,3g Carbs • 1,6g Protein
- 130 g Goat Cheese
- 1 TBSP Honey
- 2 TBSP Olive Oil
- 1 TBSP Water
- 25 g Walnuts
Put the goat cheese, honey, olive oil and water in a food processor and blend. Chop the walnuts and add to the mixture. Done!
16 Servings
15 Kcal • 0,3g Fat • 1,8g Carbs • 1,4g Protein
- 60 g Feta
- 30 g Ricotta
- 30g Smoked Bell Pepper
- 2 TBSP Dried Tomatoes
Put all ingredients in a food processor and blend. Ready for snacking!
32 Servings
22 Kcal • 0,5g Fat • 2,7g Carbs • 1,5g Protein
- 400 g Chickpeas
- 2/3 Cups Aquafaba
- 1 Cup Kale
- 1 Cup Spinach
- 1 Cup Edamame
- 1/2 squeezed Lemon
- 2 Garlic Cloves
- Salt, Pepper, Onion Powder, Oregano, Parsley
Drain the chickpeas, save the water (=Aquafaba). Process all ingredients in a blender and season to taste. And that’s it.
Which dip is your favorite? Or do you snack on your crackers with something completely different? Please leave a comment!
-Natascha
Got a taste for it?
*Cooperation. The crackers were provided to us free of charge by Moonshot.
