Spekulatius Cheesecake Muffins

approx. 12 Muffins

Spekulatius Cheesecake Muffins

heesecake is one of my favorite desserts. During Advent I felt like trying a more wintery version with Spekulatius cookies, vanilla and cinnamon.So, if you have some leftover Spekulatius cookies from pre-Christmas, here’s what to do with them.
per serving:
235 Kcal (16.6 g Fat | 18 g Carbs | 3.3 g Protein)
Category Cake & Pie
Portions 12
Calories 235 kcal

You need

  • 125 g Butter
  • 15 Spekulatius Cookies
  • 3 Eggs
  • 100 g Sugar
  • 250 g Cream Cheese
  • Cinnamon
  • Vanilla Extract

Here’s how to do it

  • Preheat the oven to 180°C.
  • Place the Spekulatius in a freezer bag and crush with a rolling pin or glass. Then melt the butter, mix with the Spekulatius crumbs and spread as a base in the muffin cups. Press down well.
  • Tip: silicone cups are ideal, because the muffins can be released from these the easiest.
  • Separate the eggs and beat the egg whites until stiff. Mix the egg whites with the cream cheese, then add sugar, cinnamon and vanilla extract.
  • Now spread the mixture on the Spekulatius bases and brush with some egg yolk.
  • Bake the muffins for 30-40 minutes.

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