Stuffed Mushrooms

with feta cheese

2 Servings

Stuffed Mushrooms

Whether as a vegetarian alternative or as a side dish – you can always find these delicious stuffed mushrooms on our grill. They are made super fast and can even be prepared a day before.
per serving:
340 Kcal
28.7 g Fat | 12.7 g Carbs | 14.1 g Protein
Category Sides
Portions 2

You need

  • 2 Large Mushrooms
  • 4 TBSP Sour Cream or Crème Fraîche
  • 1 Block Feta Cheese
  • Scallions
  • Olive Oil
  • 2 Garlic Cloves
  • Salt
  • Pepper
  • Parsley

Here’s how to do it

  • First, remove the mushroom stalk. Then spread the mushrooms with the sour cream. Season to taste with salt, pepper, garlic and herbs.
  • Crumble the feta and fill into the mushrooms. Drizzle with olive oil, garnish with the scallions and you are ready to put them on your grill.

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