Truffle-Mushroom Gnocchi

Truffle Mushroom Gnocchi with Buffalo Mozzarella

Just because there's not much time to prepare dinner in the evening doesn't mean the recipe has to be boring. Our gnocchi prove that a gourmet dinner doesn't have to take a long time. Enjoy!
Nutrition (per serving)
844 kcal (77 g Carbs / 47 g Fats / 23 g Protein).
Category Main Dish
Portions 2

You need

  • 1 Onion
  • 1 Clove Garlic
  • 1,5 TBSP Truffle Oil
  • 350 g Mushrooms
  • 200 g Sour Cream
  • 400 g Gnocchi
  • 125 g Buffalo Mozzarella
  • Salt, Pepper

Here’s how to do it

  • Dice the onions and sauté onions with the oil in a pan.
  • Slice mushrooms and add to pan to sauté as well.
  • Add the pressed garlic and cooked gnocchi.
  • Next, add sour cream and buffalo mozzarella.
  • Season with salt and pepper to taste.
  • Ready – just arrange on two plates and serve!

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