Vegan late summer recipes with plums

Summer is slowly coming to an end. This also means that it is finally plum time again. These are not only a delicious snack if you eat them raw, but can also be wonderfully processed into various desserts. In addition, plums are not only delicious, but also very healthy. They have digestive and anti-inflammatory effects. Furthermore, they are full of vitamin A, B vitamins and vitamins C, E and K. So it is also worthwhile from a health point of view to reach for plums regularly.

For those who might want to try a little more than just yeast cake with plums, I’ve created the following two recipes. They are both completely vegan and gluten-free.

Vegan Plum Dumplings with Poppy Seeds and Vanilla Pudding

The vegan plum dumplings are super quick and easy to make. A special advantage of this version is also that dates replace industrial sugar, which makes them a much healthier dessert. – It's best to try them out right away!
Category Dessert
Portions 8

You need

For the dumplings:

  • 17.6 oz Potatoes
  • 3.5 oz Gluten free Flour
  • 3.5 oz Corn Flour
  • 1.8 oz Coconut Oil
  • 8 TSP Date Sugar
  • 8 Plums
  • Cinnamon
  • Poppy Seeds

For the pudding:

  • 1 pck. Pudding Powder Vanilla Flavor
  • 2 TBSP Date Sugar
  • 17.6 oz Oatmilk

Here’s how to do it

  • Cook the pudding and chill in the refrigerator.
  • Peel potatoes, cut into pieces and boil.
  • Pit the plums.
  • Mash the carrots and knead into a dough with all the other ingredients except the plums and poppy seeds.
  • Form about 8 dumplings from the dough and press a plum into them.
  • Put on a pot of boiling water.
  • Add the dumplings and cook until they float on the surface of the water.
  • Fish the dumplings out of the water and sprinkle with poppy seeds and cinnamon.
  • Arrange on a plate together with the pudding.
  • Ready!

Vegan Banana Bread with Plums and Walnuts

The other day I felt like baking a fresh banana bread again. Since I still had a lot of plums left over I decided to create a slightly modified version this time. The special advantage of this version is also that in this banana bread vegan protein powder is used instead of sugar as a sweetener.
Category Cake & Pie
Portions 10

You need

  • 1.5 oz Bananas
  • 10.6 oz Oatmilk
  • 1 pck. Baking Soda
  • Cinnamon
  • 3.5 oz Buckwheat Flour
  • 3.5 oz Oats
  • 3.5 oz Almond Flour
  • 1.5 oz Protein Powder vegan
  • 5.3 oz Plums
  • 1.8 oz Walnuts

Here’s how to do it

  • Mash the bananas and quarter the plums.
  • Mix with remaining ingredients in a large bowl to form a dough.
  • Pour the dough into a bread pan.
  • Bake in the oven at 392 °F top and bottom heat for about an hour.
  • Ready!

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