Vegan Snickerdoodle Cookie Dough

with bananas & chickpeas

2 Servings

Vegan Snickerdoodle Cookie Dough

Good morning, everyone! The other day I was in the mood for a dessert and decided to create a cookie dough for you. The mixture consists mainly of bananas and chickpeas – may sound strange, but tastes great and is a perfect, healthy alternative to a traditional cookie dough from the store.
What are Snickerdoodles? Snickerdoodles are biscuits made of butter, sugar and flour, which are traditionally rolled in a mixture of cinnamon and sugar before serving. As with the biscuits, cinnamon plays an important role in my recipe.
Category Dessert
Portions 1

You need

  • 1 Can Chickpeas
  • 2 Bananas ripe and small
  • 1 TSP Peanut Butter or another nut butter
  • 1/2 TSP Vanilla Extract or Agave Sweetener
  • 1 Pinch Cinnamon
  • Salted Almonds & Almond Brittle for Decoration

Here’s how to do it

  • Drain the chickpeas. Do not pour the liquid away, but collect it in a container.
  • Next, put the drained chickpeas in a blender with the remaining ingredients. Blend until smooth and then add the liquid of the chickpeas until you get the desired consistency.
  • Afterwards, pour the mixture into two dessert bowls and let them chill for an hour.
  • Finally, garnish your dessert with the salted almonds and a little almond brittle.
  • Enjoy!

One thought on “Vegan Snickerdoodle Cookie Dough

Add yours

Powered by

Up ↑

%d bloggers like this: