Veggie Mushroom Stir Fry

Vegetarian Mushroom Stir Fry

I actually wanted to try this recipe with my new sous vide cooker. Due to lack of time, I opted for the quick version in the pan and definitely didn’t regret it! Bon appetit 🙂 -Josefine
Category Veggie Recipes
Portions 2

You need

  • 12 Mushrooms
  • 1 Red Onion
  • 2 Eggs
  • 1 TBSP Olive Oil
  • 150 g Feta
  • 1/2 Cup Crème Fraîche
  • Salt, Pepper, Parsley

Here’s how to do it

  • First, clean the mushrooms and cut them into thin slices. Then put some oil in a pan and let the mushrooms stew.
  • Now cut an onion (I always like to use red onions) into pieces and add to the mushrooms.
  • In the meantime, beat 2 eggs in a separate bowl. Also, add a tablespoon of olive oil and some salt and pepper.
  • Now add the egg mixture and half cup of crème fraîche to the stewed mushrooms and mix well.
  • Now the feta is coarsely crumbled and stirred in.
  • Finally, season the mushrooms with salt, pepper and some parsley and then serve warm. Ready 🙂

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