with eggs, mushrooms and bell pepper
Whole Grain Pasta
Often there are days when you don’t have enough time, you just don’t want to cook or you are simply too hungry to cook an elaborate menu – regardless there is no need for fast food take out! Even at home you can quickly prepare great dishes with just a few ingredients, which taste good and are also healthy. For this recipe, I just used leftovers I still had in the fridge. -Pauline
- 250 g Whole Grain Pasta
- 400 g Mushrooms
- 1 Bell Pepper Scallions
- 4 Eggs
- 1 TBSP Olive Oil
Here’s how to do it
- First, cook your pasta.
- Next, heat the olive oil in a pan.
- Cut mushrooms, bell peppers and scallions into small chunks and add them to the pan.
- Drain the cooked pasta, cut it into small pieces with a knife and put it into the pan together with the eggs. Chop the parsley and mix in.
- Roast all ingredients well and season the dish with herbal salt, pepper and paprika spice before serving.