2 Servings

Winterly Iced Coffee

Iced coffee in winter – sounds strange, but I am creating this post at the end of November with a temperature of 18°C outside. So although I’m more in the mood for a refreshing drink, I don’t want to miss out on winter and Christmas sweets (Team gingerbread in September!). For those who are still sweating in November or who are simply looking for a delicious cold drink regardless of the season, I have this winterly iced coffee today.

-Natascha

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Nutrition per serving:

419 Kcal (18.4 g Fat | 52 g Carbs | 9.7 g Protein)

Category Drinks

Portions 2

Calories 419 kcal

You need

You need:
250 ml Milk
2 Espresso
1 TBSP Vanilla Syrup
1 TBSP Caramel Syrup
1 Piece of Gingerbread
2 Spekulatius Cookies
50 ml Whipping Cream
Cinnamon
Ice Cubes
Caramel Sauce

Here’s how to do it

First, make the Espresso and let cool.
Put it in a blender together with half of the milk, the syrup, gingerbread, Spekulatius and some cinnamon and blend. Add the ice cubes and blend again.
Next, froth the remaining milk and whip the cream.
Pour the frothed milk into two glasses and top up with the iced coffee. Garnish with cream and caramel sauce and enjoy.

Winterly Iced Coffee