Winterly Iced Coffee
Iced coffee in winter – sounds strange, but I am creating this post at the end of November with a temperature of 18°C outside. So although I’m more in the mood for a refreshing drink, I don’t want to miss out on winter and Christmas sweets (Team gingerbread in September!). For those who are still sweating in November or who are simply looking for a delicious cold drink regardless of the season, I have this winterly iced coffee today.-Natascha
Nutrition per serving: 419 Kcal (18.4 g Fat | 52 g Carbs | 9.7 g Protein)
- You need:
- 250 ml Milk
- 2 Espresso
- 1 TBSP Vanilla Syrup
- 1 TBSP Caramel Syrup
- 1 Piece of Gingerbread
- 2 Spekulatius Cookies
- 50 ml Whipping Cream
- Ice Cubes
- Caramel Sauce
Here’s how to do it
- First, make the Espresso and let cool.
- Put it in a blender together with half of the milk, the syrup, gingerbread, Spekulatius and some cinnamon and blend. Add the ice cubes and blend again.
- Next, froth the remaining milk and whip the cream.
- Pour the frothed milk into two glasses and top up with the iced coffee. Garnish with cream and caramel sauce and enjoy.