Winterly Iced Coffee

2 Servings

Winterly Iced Coffee

Iced coffee in winter – sounds strange, but I am creating this post at the end of November with a temperature of 18°C outside. So although I’m more in the mood for a refreshing drink, I don’t want to miss out on winter and Christmas sweets (Team gingerbread in September!). For those who are still sweating in November or who are simply looking for a delicious cold drink regardless of the season, I have this winterly iced coffee today.
Nutrition per serving:
419 Kcal (18.4 g Fat | 52 g Carbs | 9.7 g Protein)
Category Drinks
Portions 2
Calories 419 kcal

You need

  • You need:
  • 250 ml Milk
  • 2 Espresso
  • 1 TBSP Vanilla Syrup
  • 1 TBSP Caramel Syrup
  • 1 Piece of Gingerbread
  • 2 Spekulatius Cookies
  • 50 ml Whipping Cream
  • Cinnamon
  • Ice Cubes
  • Caramel Sauce

Here’s how to do it

  • First, make the Espresso and let cool.
  • Put it in a blender together with half of the milk, the syrup, gingerbread, Spekulatius and some cinnamon and blend. Add the ice cubes and blend again.
  • Next, froth the remaining milk and whip the cream.
  • Pour the frothed milk into two glasses and top up with the iced coffee. Garnish with cream and caramel sauce and enjoy.

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