Omelet Muffins

6 Muffins

Multi-tasking in the kitchen is essential for me. While I’m cooking, I like to prepare something else on the side or at least clean up the kitchen as much as possible. That’s probably one of the reasons I’m a big fan of oven dishes – they give me time for everything I like to do at the same time. These omelet muffins are a delicious low-carb breakfast that can easily be adapted to any taste – if you like omelets 🙂


You need:

  • 4 Eggs
  • Milk
  • Salt, Pepper, Fresh Herbs
  • A filling of your choice, e.g. Mushrooms, Spinach, Tomatoes, Salmon, Bacon, Scallions, Bell Pepper, Cheese

Here’s how to do it:

Preheat the oven to 180°C.

Chop the ingredients for the filling and add to your muffin tin.

A few of my favorite combinations include:

  • Spinach, Salmon & Feta
  • Tomato, Bacon & Scallions
  • Mushrooms, Spinach & Pepperjack
  • Corn, Bell Pepper & Gouda
  • Ham & Asparagus
  • Broccoli, Feta & Walnuts

Beat the eggs in a bowl, add some milk and season to taste. Then also pour into the muffin tins until the other ingredients are well covered.

Bake for approx. 30 minutes.

Powered by von Anders Noren.

Nach oben ↑

%d Bloggern gefällt das: